Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, szechuan shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Szechuan Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Szechuan Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Shrimp:
- Make ready 2 tbsp soy sauce
- Take 1 tbsp dry sherry
- Get 1/2 tsp sugar
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp cayenne
- Get 2 tbsp vegetable oil
- Get 1 lb shelled and deveined shrimp
- Get 4 cloves chopped garlic
- Get 1/2 c sliced green onions
Steps to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that is going to wrap this up for this exceptional food szechuan shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
