Step-by-Step Guide to Prepare Speedy Sous Vide Strip steak with baked Sweet Potato

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Get 12 oz New York Strip Steak, 1" thick
2. Make ready Kosher Salt
3. Make ready Freshly ground black pepper
4. Prepare Ground Rosemary, not powder
5. Prepare Sous Vide setup
6. Prepare 1 Sweet Potato
7. Make ready Vegetable oil
8. Make ready Blue Cheese
9. Take Butter
10. Make ready Sour Cream

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

So that’s going to wrap it up for this special food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!