Recipe of Any-night-of-the-week Ham, Eggs and Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham, eggs and udon noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham, Eggs and Udon Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ham, Eggs and Udon Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Eggs and Udon Noodles:

1. Take 4 oz Udon noodles
2. Take 4 oz leftover smoked ham
3. Prepare 4 oz jalapeño peppers
4. Take 2 tsp coarse ground black pepper
5. Make ready 3 large eggs
6. Prepare 1 tsp salt
7. Take 1/3 cup water
8. Make ready 1/4 cup water
9. Get 1 1/2 tsp granulated garlic powder

Steps to make Ham, Eggs and Udon Noodles:

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

So that is going to wrap this up for this special food ham, eggs and udon noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!