Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesar badam pista ice-cream (without sugar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kesar Badam Pista Ice-cream (without sugar) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Prepare 500 ml Full cream milk
- Get Few Saffron strings
- Take as required Almond pistachio handful of (chopped)
- Prepare as per taste Rock sugar powder
- Get 1/4 teaspoon Cardamom powder
- Get 1 tablespoon Cornflour (optional)
Steps to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that is going to wrap this up with this exceptional food kesar badam pista ice-cream (without sugar) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
