Recipe of Favorite Mac and Cheese Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mac and Cheese Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mac and Cheese Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mac and Cheese Casserole:

1. Prepare 3 packages kiebalsa (you can use polish sausage)
2. Take 16 oz elbow macaroni
3. Prepare 2 cup milk
4. Take 16 oz velveeta
5. Take 4 oz sharp cheddar cheese
6. Prepare 2 tbsp brown mustard

Instructions to make Mac and Cheese Casserole:

1. Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
2. Cook pasta until al dente and drain. Leave in strainer.
3. In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
4. Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)

So that is going to wrap this up for this exceptional food mac and cheese casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!