Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy dill pickle potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy dill pickle potato salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy dill pickle potato salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy dill pickle potato salad:
- Take 1 quart red skin potatoes cut into bite size pieces
- Prepare 2 tablespoons chopped celery
- Take 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Prepare 3 tablespoons diced scallions (or red onion)
- Get 3 heaping tablespoons mayonnaise
- Prepare 2 teaspoons Valley Brook Farms Flying pepper mustard
- Take 1 teaspoon juice from pickles
- Make ready to taste Fresh ground pepper
- Prepare 1 tablespoon fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
So that is going to wrap this up for this exceptional food creamy dill pickle potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
