Steps to Make Speedy Quinoa broccoli cheese casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa broccoli cheese casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa broccoli cheese casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quinoa broccoli cheese casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa broccoli cheese casserole:

1. Make ready 1 1/2 cup Quinoa
2. Make ready 1 vegetable bullion cube
3. Make ready 2 tbsp extra-virgin olive oil
4. Prepare 1 large onion
5. Make ready 2 large broccoli crowns
6. Prepare 1/3 cup sun-dried tomatoes OR black olives
7. Prepare 1 salt
8. Take 1 pepper
9. Prepare 1 1/2 cup cheddar cheese

Instructions to make Quinoa broccoli cheese casserole:

1. PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
2. Preheat the oven to 400°F.
3. Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
4. Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
5. In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
6. Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.

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