Easiest Way to Make Perfect Spinach cheese rice casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach cheese rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach cheese rice casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach cheese rice casserole is something that I’ve loved my entire life.

And fourth, her Spinach Rice Casserole. There is nothing unique about it, other than the fact we all loved it so much my mother asked for the recipe and made it many more times for us. Cooked rice, a block of frozen spinach, some shredded cheese and eggs — this was easy, everyday stuff that. The origins of this Spinach Rice Casserole are fairly straightforward.

To get started with this recipe, we have to first prepare a few components. You can cook spinach cheese rice casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese rice casserole:

1. Take 1/2 kg washed spinach(palak)
2. Get 1 cup basmati rice(wash and soaked for half an hour)
3. Get 1 small size onion
4. Take 1 small piece of ginger
5. Take 10-12 garlic
6. Make ready 10-12 green chillies
7. Get 2-3 cheese cubes
8. Make ready to taste Salt

Sprinkle over the top of spinach casserole. We LOVE this Spinach Rice Casserole, and it freezes beautifully! Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays.

Instructions to make Spinach cheese rice casserole:

1. Boil palak and make puree of it (dont add more water to the puree.keep aside.
2. Prepare rice and immediately transfer it on a wide plate for cooling.
3. Now in a mixie jar,make a paste of onion ginger garlic and chillies.
4. Saute this paste and spinach puree in two tblspn of oil until oil leaves the sides of the pan.Add salt as per taste.
5. Now take a microwave glass bowl and grease it with ghee liberally.
6. Arrange a layer of rice and and cover it with spinach puree and now spread grated cheese.press a little.
7. Again arrange a layer of rice and spinach and cheese.
8. Microwave for two to three mins.
9. Serve hot along with desired soup.

Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. Chicken and Spinach Casserole with Parmesan CheeseThe. I am so excited to share my Spinach Cheesy Rice Casserole I made with Mahatma Basmati Rice!

So that is going to wrap it up with this special food spinach cheese rice casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!