Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp:
- Make ready doz raw large shrimp thawed with tails
- Prepare egg
- Make ready beer
- Take baking powder
- Prepare flour
- Take flour
- Make ready coconut flakes
- Make ready paprika
- Take salt
- Take vegetable oil
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that’s going to wrap it up with this exceptional food coconut shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
