Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp:
- Get doz raw large shrimp thawed with tails
- Make ready egg
- Take beer
- Prepare baking powder
- Take flour
- Take flour
- Take coconut flakes
- Get paprika
- Take salt
- Make ready vegetable oil
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that is going to wrap this up for this special food coconut shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
