Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp:
- Get 2 doz raw large shrimp thawed with tails
- Take 1 egg
- Prepare 2/3 cup beer
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 cup flour
- Take 1/2 cup flour
- Make ready 2 cups coconut flakes
- Make ready 1/2 tsp paprika
- Make ready 1 tsp salt
- Take 3 cups vegetable oil
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that’s going to wrap this up with this exceptional food coconut shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
