Recipe of Perfect Mike's Spicy Thai Udon Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy thai udon noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Thai Udon Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

1. Prepare 2 (7 oz) Packages Udon Noodles
2. Get 1/3 Cup Thai Dried Shrimp [left whole]
3. Make ready 1/4 Cup Fresh Thai Basil [+ reserves]
4. Get 3 LG Fresh Garlic Cloves [diced]
5. Prepare 1 Cup Fresh Cilantro Leaves [left whole + reserves]
6. Make ready 3 LG Fresh Thai Chili Peppers [minced + reserves]
7. Prepare 2 tbsp Fresh Chives [minced]
8. Take 1 tbsp Pickled Ginger
9. Get 2 tbsp Garlic Siriacha Sauce [+ reserves]
10. Take 1 tbsp Quality Fish Sauce [+ reserves]
11. Take 1 tbsp Soy Sauce [+ reserves]
12. Get 1.5 tbsp Garlic Olive Oil [+ extra if desired]
13. Take ● See Garnishment Ideas In Step #6

Steps to make Mike's Spicy Thai Udon Noodles:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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