Step-by-Step Guide to Prepare Ultimate Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sesame baked sweet potatoes w/ roasted garlic sour cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Get 2 sweet potatoes
2. Get sesame oil; as needed
3. Get 1 T sesame seeds
4. Prepare 2 T diced crispy bacon
5. Make ready 1/2 t dried lemon peel seasoning
6. Get 1 head garlic; roasted
7. Prepare 1/4 C sour cream
8. Make ready sea salt & black pepper; as needed

Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,

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