Step-by-Step Guide to Prepare Ultimate Seafood Gumbo

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Seafood Gumbo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:

1. Prepare Roux ingredients
2. Take bacon drippings
3. Prepare flour
4. Prepare Vegetable mix
5. Get chopped celery
6. Make ready large green bell pepper
7. Get garlic
8. Take andouille sausage
9. Take yellow onion
10. Make ready Gumbo base
11. Prepare water
12. Take beef bouillon
13. Prepare sugar
14. Get Salt
15. Prepare hot pepper sauce (Louisiana hot sauce)
16. Make ready Cajon Seasoning
17. Get bay leaves
18. Prepare dried thyme leaves
19. Make ready can stewed tomatoes
20. Prepare can tomato sauce
21. Get gumbo file powder
22. Prepare Seafood mix
23. Take distilled white vinegar
24. Get lump crabmeat
25. Prepare uncooked medium shrimp (peeled and deveined)
26. Get Worcester shire sauce
27. Get gumbo file powder

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that is going to wrap this up with this special food seafood gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!