Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy potato casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Potato casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Potato casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato casserole:
- Make ready 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
- Make ready 1 cup sour cream
- Take 1 can cream of mushroom soup
- Make ready 2 cups shredded cheddar (divided)
- Prepare 5 T cubed cold butter (small cubes)
- Get Salt
- Get Pepper
Steps to make Cheesy Potato casserole:
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
- Heat oven to 350
- Mix sour cream and soup in a bowl.
- Fold in butter and 1 1/2 cups cheese.
- Add potatoes and mix until covered.
- Salt and pepper to taste. Stir again.
- Dump mixture into sprayed 9x13 casserole
- Add remaining cheese on top.
- Bake for one hour or until bubbly on edges and cheese on top starts to brown.
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.
So that’s going to wrap this up with this exceptional food cheesy potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
