Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Seafood Gumbo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Get Roux ingredients
- Prepare bacon drippings
- Prepare flour
- Make ready Vegetable mix
- Get chopped celery
- Make ready large green bell pepper
- Make ready garlic
- Prepare andouille sausage
- Get yellow onion
- Make ready Gumbo base
- Make ready water
- Get beef bouillon
- Get sugar
- Make ready Salt
- Prepare hot pepper sauce (Louisiana hot sauce)
- Get Cajon Seasoning
- Prepare bay leaves
- Make ready dried thyme leaves
- Take can stewed tomatoes
- Get can tomato sauce
- Prepare gumbo file powder
- Get Seafood mix
- Take distilled white vinegar
- Prepare lump crabmeat
- Get uncooked medium shrimp (peeled and deveined)
- Prepare Worcester shire sauce
- Get gumbo file powder
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that is going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
