18/12/2020 13:09

Recipe of Super Quick Homemade Cheesy,bacon and cauliflower cassarole

by Ian Dean

Cheesy,bacon and cauliflower cassarole
Cheesy,bacon and cauliflower cassarole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy,bacon and cauliflower cassarole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy,bacon and cauliflower cassarole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy,bacon and cauliflower cassarole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy,bacon and cauliflower cassarole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy,bacon and cauliflower cassarole:
  1. Take 1 large cauliflower
  2. Take 200 g cubbed smoked bacon
  3. Take 1 and 1/2 cup grated cheese - cheddar or similar
  4. Take 150 g cream cheese
  5. Take 200 ml heavy cream
  6. Take 1/4 cup spring onion
  7. Get Parsley - optional
  8. Get to taste Salt n pepper
Steps to make Cheesy,bacon and cauliflower cassarole:
  1. First chop and steam the cauliflower,also in a pan fry the bacon set aside for later.
  2. Pre-heat oven 210' into a mixing bowl put in the cream cheese,heavy cream,spring onion,most of the grated cheese (save a handful for later),bacon,cauliflower from before salt n pepper to taste combine together well.
  3. Place mixture into an oven proof dish,sprinkle remaining grated cheese and parsley (if using) cook for 20 mins. (Should have slight golden colour on top.)

So that’s going to wrap this up with this special food cheesy,bacon and cauliflower cassarole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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