How to Make Speedy Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Make ready bundles Sōmen noodles
2. Prepare handful Bean sprouts
3. Get Chinese garlic chives
4. Take Japanese leek, minced
5. Make ready Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Take Egg
7. Get rounds Takuan, chopped (optional)
8. Get Squid, shrimp, or pork (or sakura shrimp)
9. Prepare Aburaage or atsuage, choppped
10. Prepare Peanuts, chopped
11. Make ready Sweet chilli sauce
12. Take Soy sauce
13. Make ready Garlic
14. Make ready Chicken stock granules

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that’s going to wrap it up for this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!