Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Get bundles Sōmen noodles
- Get handful Bean sprouts
- Get Chinese garlic chives
- Make ready Japanese leek, minced
- Get Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
- Make ready Egg
- Prepare rounds Takuan, chopped (optional)
- Prepare Squid, shrimp, or pork (or sakura shrimp)
- Make ready Aburaage or atsuage, choppped
- Make ready Peanuts, chopped
- Make ready Sweet chilli sauce
- Prepare Soy sauce
- Prepare Garlic
- Take Chicken stock granules
Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
So that’s going to wrap this up with this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
