Steps to Make Ultimate Going Beyond Shio Koji! Soy Sauce Koji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, going beyond shio koji! soy sauce koji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Going Beyond Shio Koji! Soy Sauce Koji is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Going Beyond Shio Koji! Soy Sauce Koji is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook going beyond shio koji! soy sauce koji using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Going Beyond Shio Koji! Soy Sauce Koji:

1. Take 500 grams Rice koji (dried)
2. Get 450 ml Soy sauce
3. Prepare 50 ml Soy Sauce (for the 2nd day)

Instructions to make Going Beyond Shio Koji! Soy Sauce Koji:

1. This dried koji was bought at a Japanese supermarket overseas. It's labeled as "KOJI" in English and is made in California.
2. Sterilize the container you'll use with hot water just in case. Place the dried rice malt into the container to make the salted rice malt.
3. This is the 450 ml of soy sauce used the first day.
4. Pour the soy sauce and mix together.
5. Cover the container with plastic wrap, and then cover with a lid. I forgot to take a picture of it covered with a lid.
6. Add 50 ml of soy sauce on the second day, and mix to incorporate air into the mixture.
7. Mix daily so that it airs out; It will take about 10 days to 2 weeks to thicken. It is done once you can smash the rice grains between your fingers.
8. In order to easily preserve this, you can transfer it to a clean jar. Do not forget to sterilize the jar with boiling water just in case. It will keep for about 3 months in the refrigerator.

So that is going to wrap it up with this exceptional food going beyond shio koji! soy sauce koji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!