Recipe of Award-winning Dal,Palak, Potatoes,Cheese Baked Casserole
by Arthur Gross
Dal,Palak, Potatoes,Cheese Baked Casserole
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal,palak, potatoes,cheese baked casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal,Palak, Potatoes,Cheese Baked Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dal,Palak, Potatoes,Cheese Baked Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dal,palak, potatoes,cheese baked casserole using 31 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Dal,Palak, Potatoes,Cheese Baked Casserole:
Get 1 bowl cooked yellow moong dal
Prepare 1 bowl cooked palak
Make ready 1 bowl sauted,sliced potatoes
Prepare 1 bowl grated paneer
Prepare 6 cubes grated cheese
Get 2 tbsp butter
Get For Dal
Make ready 1 small bowl yellow moong dal
Prepare 1 tomato grated
Make ready 1 piece ginger
Prepare 1 tsp ghee
Take 1/4 tsp Turmeric powder
Take 1/4 tsp red chilli powder
Make ready 1/4 tsp jeera
Get To taste salt
Get For Palak
Make ready 4 bunches palak
Get 2 tomatoes cut lengthwise
Make ready 2 onions cut lengthwise
Take 1 piece ginger
Get 3-4 garlic
Prepare 4-5 green chilles
Take 3 tbsp oil
Get 1/2 tsp kasuri methi
Get 1/4 tsp red chilli powder
Get 1/4 tsp Coriander powder
Make ready To taste salt
Get For Sauted Potatoes.
Make ready 2 potatoes
Get 2 tbsp ghee
Prepare To taste salt
Steps to make Dal,Palak, Potatoes,Cheese Baked Casserole:
How to cook dal….
Wash and soak dal for 1/2 an hour.
In pressure cooker,heat ghee,add jeera,when it crackles,add tomato,ginger and all the dry masalas.
Mix well,add enough water to soak the dal,cover the lid and pressure cook for 2whistles.
Allow it to cool completely,open the lid and adjust the taste.
The dal show be thick,keep aside.
Palak…
Wash and chop palak.
In a heavy bottom vessel,boil 1cup water,add all the veggies,cook for 10mins.
Allow it to cool completely,grind it to paste.
Heat oil,add grounded palak,all the dry masalas and saute it for 10mins or till water dries.
The gravy should be thick, adjust the taste.,keep aside.
Potatoes….
Wash,peel and cut potato slices.
Apply salt over potatoes.
Heat ghee in non -stick pan,saute potatoes cover and cook till it's done.
Keep it aside.
Presentation
Grease the baking dish.
Place layer of dal, layer of palak,layer of potatoes,layer of grated paneer and layer of cheese,dot it wth butter.Repeat the process.
Place the baking dish in pre -heated oven,bake it for 15mins or till cheese turns golden
Serve hot one pot meal..
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