Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, protein packed cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Protein packed cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Protein packed cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook protein packed cheesecake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Protein packed cheesecake:
- Take 1 container (24 oz) Siggis 0% fat Greek yogurt plain
- Prepare 1 cup Swerve no calorie sugar replacement
- Take 1 cup Lactaid low fat cottage cheese
- Get 2 scoops vanilla protein powder
- Get 6 tbsp light soft cream cheese
- Take The juice of 1 lemon
- Prepare 1 egg
- Prepare 1 Quest beyond cinnamon bun cereal bar for each ramekin
- Make ready 2 scoops vanilla protein powder
Instructions to make Protein packed cheesecake:
- In a blender combine all ingredients till liquid. This will break up the chunks in the cottage cheese
- Crumble up a cereal bar and put on the bottom of a ramekin
- Fill ramekins with mix depending on the size you will get 6-8 cheesecakes
- Preheat oven to 325 degrees
- Place ramekins in a shallow pan, pour water in pan around ramekins
- Cook cheesecakes for 40-45 minutes edges should be brown
So that is going to wrap this up with this exceptional food protein packed cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
