Steps to Make Quick Cheesy Ham & Hash Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy ham & hash casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Ham & Hash Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Ham & Hash Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy ham & hash casserole using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ham & Hash Casserole:

1. Take 1 (32 oz) bag Frozen Hashbrowns
2. Prepare 16 oz cooked ham, cubed
3. Take 2 (10.75 oz) cans Condensed Potato Soup
4. Make ready 1 (16 oz) container Sour Cream
5. Prepare 2 Cups Colby Jack Shredded Cheese
6. Make ready Sprinkle of Parsley

Instructions to make Cheesy Ham & Hash Casserole:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
3. Bake for 1hr and serve immediately!

So that’s going to wrap it up with this special food cheesy ham & hash casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!