18/10/2020 07:37

How to Prepare Homemade Blueberry Lemon Crumble Skillet

by Emilie Robbins

Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry lemon crumble skillet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Lemon Crumble Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Take 1/4 cup Kodiak power cake mix
  2. Make ready 1/4 cup fairlife skim milk
  3. Take 4 tsp Swerve artificial sweetner
  4. Make ready 1/2 scoop Quest vanilla protein powder
  5. Make ready 100 g frozen blueberries
  6. Take The juice of one lemon
  7. Prepare 1 Quest beyond cinnamon bun cereal bar
  8. Make ready Lemon Zest
  9. Take 2 tbsp soft low fat cream cheese
Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

So that’s going to wrap it up with this special food blueberry lemon crumble skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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