29/10/2020 18:01

Steps to Make Speedy Vegetable Vermicelli and steamed shrimps

by Leonard Joseph

Vegetable Vermicelli and steamed shrimps
Vegetable Vermicelli and steamed shrimps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable vermicelli and steamed shrimps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Vermicelli and steamed shrimps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Vermicelli and steamed shrimps is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable vermicelli and steamed shrimps using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Vermicelli and steamed shrimps:
  1. Get vermicelli pasta
  2. Make ready big bell pepper (green)
  3. Get big bell pepper (red)
  4. Prepare Thick Meatstock
  5. Prepare Shredded beef (par boiled)
  6. Make ready Onions
  7. Prepare Shrimps
Instructions to make Vegetable Vermicelli and steamed shrimps:
  1. Pour hot water inside the vermicelli in a deep bowl and leave for 7 minutes, and sieve and place in a sieve to drain well
  2. Add the thick meatstock in a pot and allow to heatup, then pour in the sliced peppers and onions
  3. Add the shredded parboiled beef then add the vermicelli and stir dry on low heat
  4. Steam the shrimps for 3 minutes with little salt and seasoning

So that is going to wrap this up with this exceptional food vegetable vermicelli and steamed shrimps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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