Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry almond skillet crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Almond Skillet crumble is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cherry Almond Skillet crumble is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry almond skillet crumble using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cherry Almond Skillet crumble:
- Get 1/2 cup Kodiak power cake mix
- Prepare 1/2 cup halo top vanilla bean ice cream
- Prepare 1/2 ounce sliced almonds
- Get 1 1/2 tsp Swerve no calorie sweetner
- Prepare 2 tsp almond extract
- Prepare 1 egg white
- Make ready 1/2 cup frozen cherries
- Take 1 Quest beyond cinnamon bun cereal bar
Instructions to make Cherry Almond Skillet crumble:
- Melt halo top then add to Kodiak mix
- 1 tsp almond extract
- Combine well to form a thick dough
- Spread out into a 6 inch skillet sprayed well
- Combine cherries with no calorie sweetner
- Add in almonds and a crumbled up cereal bar
- Egg white and tsp of almond extract
- Combine well you don't want any cooked whites, the egg white will keep top layer together
- Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes
- MFP information
- I added a scoop of halo top it went perfectly š
So that is going to wrap this up with this exceptional food cherry almond skillet crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
