26/07/2020 07:25

Easiest Way to Make Any-night-of-the-week Vegetable Vermicelli and steamed shrimps

by Olive Ryan

Vegetable Vermicelli and steamed shrimps
Vegetable Vermicelli and steamed shrimps

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable vermicelli and steamed shrimps. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Vermicelli and steamed shrimps is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Vermicelli and steamed shrimps is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable vermicelli and steamed shrimps using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Vermicelli and steamed shrimps:
  1. Get vermicelli pasta
  2. Make ready big bell pepper (green)
  3. Prepare big bell pepper (red)
  4. Prepare Thick Meatstock
  5. Take Shredded beef (par boiled)
  6. Take Onions
  7. Prepare Shrimps
Instructions to make Vegetable Vermicelli and steamed shrimps:
  1. Pour hot water inside the vermicelli in a deep bowl and leave for 7 minutes, and sieve and place in a sieve to drain well
  2. Add the thick meatstock in a pot and allow to heatup, then pour in the sliced peppers and onions
  3. Add the shredded parboiled beef then add the vermicelli and stir dry on low heat
  4. Steam the shrimps for 3 minutes with little salt and seasoning

So that is going to wrap this up for this special food vegetable vermicelli and steamed shrimps recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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