Steps to Prepare Quick Sumac Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sumac stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sumac Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sumac Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sumac stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sumac Stew:

1. Prepare 2 cups Central American red beans
2. Prepare palmful salt
3. Get 1 tbsp butter
4. Make ready 1 tbsp olive oil
5. Take 1 Spanish onion
6. Make ready 4 cloves garlic
7. Get 4 stalks mature or 8 stalks baby Bok Choy
8. Take 4 stalks celery
9. Make ready 2 red peppers
10. Get 2 tbsp Beyond Bullion
11. Prepare 2 cups water
12. Get 1 tbsp sumac
13. Prepare 1 tbsp thyme
14. Prepare Juice and pulp of 1/2 navel orange
15. Get to taste soy sauce, rice wine vinegar
16. Prepare 1 tbsp chopped parsley

Instructions to make Sumac Stew:

1. Add beans and salt to 4 quarts water, soak for 24 hours.
2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
3. In 6 quart Dutch oven, add butter and olive oil over medium heat.
4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
6. Add beans, sumac, orang juice, and thyme.
7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
8. Top with chopped parsley when serving.

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