Recipe of Favorite Mac n' Cheese Spinach Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mac n' cheese spinach casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mac n' Cheese Spinach Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mac n' Cheese Spinach Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mac n' Cheese Spinach Casserole:

1. Make ready 500 grams Penne pasta
2. Take 250 grams Cottage Cheese
3. Get 250 grams Cheddar Cheese
4. Make ready 300 grams Spinach
5. Get 1 tablespoon Mustard (Dijon)
6. Get Salt
7. Get 1/2 teaspoon Nutmeg
8. Get 1/2 cup Parmesan Cheese
9. Take Bechamel Sauce:
10. Make ready 300 ml fresh Milk
11. Take 2 tablespoons Butter
12. Make ready 2 tablespoons All Purpose Flour

Steps to make Mac n' Cheese Spinach Casserole:

1. In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
2. Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
3. Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
4. Wash Spinach and drain.
5. Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
6. In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!

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