11/12/2020 14:16

Simple Way to Prepare Speedy Vegan Meatloaf

by Raymond Greene

Vegan Meatloaf
Vegan Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Meatloaf is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatloaf:
  1. Get 1 pkg Beyond Beef
  2. Get 1/4 Onion
  3. Take Salt
  4. Make ready Pepper
  5. Make ready 1 tsp vegan Worcestershire sauce
  6. Prepare 1/2 pkg McCormick meatloaf seasoning
  7. Prepare 1/4 Bell pepper
  8. Prepare 2 flax eggs
  9. Prepare 2/3 cup Bread crumbs
  10. Take Soy milk
  11. Make ready 1/4 Ketchup
  12. Make ready 3 tbl Brown sugar
Steps to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

So that is going to wrap it up for this exceptional food vegan meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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