Simple Way to Prepare Perfect Cheesy Shrimp and Riced Cauliflower Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy shrimp and riced cauliflower casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Shrimp and Riced Cauliflower Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Make ready 1 Package crumbled bacon
2. Make ready 1 lb. Frozen Shrimp thawed
3. Take 1 Onion medium diced or cup of chopped green onions
4. Make ready 4 cups riced Cauliflower cooked
5. Take Baby Bella Mushrooms sliced 1 small pkg
6. Prepare 8 oz Finely grated Mexican Cheese
7. Prepare Bacon grease from cooking bacon
8. Get Parmesan Cheese 1/4 cup grated

Steps to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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