Recipe of Super Quick Homemade Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Get 3 C almond flour
2. Make ready 1/4 C softened butter or ½ C of coconut oil
3. Take 4 oz Cream Cheese
4. Take 1 L Egg (or 2 if no cream cheese)
5. Take 4 tsp vanilla
6. Get 1/4 C or less Xylitol\sugar substitute (to taste)

Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

So that’s going to wrap this up with this special food keto cream cheese cookies (gluten free, sugar-free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!