Easiest Way to Prepare Favorite Pasta marinera (seafood pasta)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta marinera (seafood pasta). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta marinera (seafood pasta) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pasta marinera (seafood pasta) is something which I’ve loved my whole life.

Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.

To begin with this particular recipe, we have to prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta marinera (seafood pasta):

1. Take 1 kg gemilli pasta or your preferred pasta
2. Prepare 2 TBSP vegetable oil
3. Take 1 small onion sliced
4. Prepare 4 garlic cloves crushed
5. Take 4 tomatoes medium chopped
6. Take 1/2 can plum tomatoes
7. Make ready 350 g frozen cooked seafood (squid, prawns and mussels)
8. Take 1 pinch dried basil
9. Prepare 1/2 TSP paprika
10. Take 1/4 TSP cayenne pepper
11. Take Zest of a small lemon
12. Make ready Juice of the same lemon
13. Get 2 TBSP fresh coriander chopped
14. Prepare Salt

Stir in parsley and toss with pasta. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Seafood Casserole Recipes Seafood Pasta Recipes Seafood Stew Seafood Dinner Shrimp Pasta Seafood Marinara Recipe Sauce Marinara Pasta Marinara. Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes.

Instructions to make Pasta marinera (seafood pasta):

1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
2. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
3. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
4. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
5. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
6. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
7. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.

Seafood Casserole Recipes Seafood Pasta Recipes Seafood Stew Seafood Dinner Shrimp Pasta Seafood Marinara Recipe Sauce Marinara Pasta Marinara. Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. It's believed to have originated with sailors, hence the association with seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Cut squid into rings or strips.

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