Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy squash casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Squash Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Squash Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Squash Casserole:
- Get 1 tablespoon vegetable oil
- Get 6 medium yellow squash, thinly sliced and cubed
- Take 1 large Vidalia onion, thinly sliced
- Make ready 2 large tomatoes, sliced and cubed
- Take 1 tablespoon butter
- Take 1/2 cup Parmesan cheese, grated
- Prepare 1/2 cup sour cream
- Make ready 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
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