Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy kabocha squash in a thick vinegar sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy kabocha squash in a thick vinegar sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce:
- Prepare 250 grams Kabocha squash
- Take 1 Katakuriko
- Make ready 1 tbsp A: Soy sauce
- Get 1 tbsp A: Mirin
- Prepare 1 tbsp A: Sake
- Get 1 tbsp A: Sugar
- Take 1/2 tbsp A: Vinegar
- Prepare 1 Sesame seeds (to sprinkle as topping)
Steps to make Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce:
- Chop the kabocha squash into bite-sized pieces.
- Deep fry in oil.
- In a pan, bring all ingredients marked with an "A" to a boil, add the kabocha squash (drain excess oil), and coat evenly over heat.
- Complete.
- Great in your packed lunch.
So that is going to wrap it up for this special food sweet and spicy kabocha squash in a thick vinegar sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
