Simple Way to Prepare Favorite Cheesy chili spaghetti squash casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy chili spaghetti squash casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy chili spaghetti squash casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Prepare 3 # raw spaghetti squash or 2# cooked
2. Prepare 1 # ground Turkey
3. Make ready 1 tsp ground cumin
4. Take 2 T chipotle peppers in adobo, chopped
5. Make ready 4 garlic cloves, minced (or 2 tsp powder)
6. Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
7. Make ready 1 medium tomato, chopped
8. Get 1/2 small onion, chopped
9. Get 1/4 C cilantro, chopped
10. Prepare 1/2 C chicken broth
11. Take 1 1/2 T lime juice (1/2 lime)
12. Get 1/4 tsp kosher salt
13. Get 1/2 tsp ground black pepper
14. Make ready 1 1/2 C Greek yogurt
15. Prepare 1 1/2 C queso fresco cheese, grated
16. Make ready Prepared squash (I used)

Steps to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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