Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna cheesy casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Cheesy Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna Cheesy Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Cheesy Casserole:
- Make ready 1 . 3 cups farfelle pasta
- Get 2 . 2 cups frozen mix vegetables
- Take 3 . 1 cube chicken or vegetable knorr
- Take 4 . 1 can mushroom soup
- Prepare 5 . 1 can tuna on brine
- Get 6 . 4 slices Cheddar cheese
- Prepare 7 . Pinch pepper
- Take 8 . Spray butter
Instructions to make Tuna Cheesy Casserole:
- Boil pasta and mix vegetables
- After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
- Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
- Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
So that’s going to wrap it up for this special food tuna cheesy casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
