Recipe of Homemade Broccoli cheese casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli cheese casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Broccoli cheese casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook broccoli cheese casserole using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli cheese casserole:

1. Take 2 (12 oz) packages chopped frozen broccoli
2. Get 1 medium sweet onion
3. Get 1/2 cup chopped celery
4. Take 2 cups white rice
5. Get 8 oz sharp cheddar
6. Get 8 oz Asiago
7. Get 2 cans chicken broth low sodium
8. Get 4 cups goats milk
9. Get 2 (8 oz) packages chopped mushrooms
10. Get 1 stick butter
11. Take 8 tablespoons gluten free flour
12. Make ready spice blend*
13. Get 1 teaspoon ground mustard
14. Take 1 teaspoon garlic powder
15. Take dash nutmeg
16. Make ready dash cayenne pepper
17. Get spice blend mix**
18. Get 2 teaspoons turmeric
19. Take 1 teaspoon dried chives
20. Get 1 tablespoon saison seasoning

Instructions to make Broccoli cheese casserole:

1. Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions.
2. Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend.
3. Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste.
4. In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone.
5. Slowly add 1 can of chicken broth and nutmeg.
6. Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago.
7. Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired.
8. Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving.

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