Recipe of Any-night-of-the-week Sweet Potato and Goat's Cheese Samosa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato and goat's cheese samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato and Goat's Cheese Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet Potato and Goat's Cheese Samosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:

1. Make ready 400 grams sweet potato (cut into small cubes)
2. Get 200 grams goat's or feta cheese (cut into small cubes)
3. Take 1 whole red chilli (finely chopped)
4. Prepare 1/2 tsp dried chilli flakes
5. Get 1 tsp cinnamon powder
6. Prepare 2 tbsp finely chopped coriander
7. Take 3 clove crushed garlic
8. Make ready 3 spring onions (chopped)
9. Get 1 tsp toasted cumin seeds (crushed)
10. Get 270 grams fresh filo pastry
11. Prepare 125 grams unsalted butter
12. Take 1 dash rock salt and cumin seeds to sprinkle on pastry

Steps to make Sweet Potato and Goat's Cheese Samosa:

1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
3. Pre-heat oven to 200C
4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
7. Inspired by tv chef :p

So that is going to wrap it up with this exceptional food sweet potato and goat's cheese samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!