Recipe of Homemade Cottage pie with vegetable mash top and black cabbage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

his cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a savory sauce with caramelized onions. Put the dish together by placing the filling in a baking dish and topping with the potato and cauliflower mash. This hearty classic is made even more delicious by its veg topping. Hope you enjoy this hearty and filling cottage pie as much as Curtis does.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cottage pie with vegetable mash top and black cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Get 1 onion diced
2. Make ready 1 tablespoon oil
3. Make ready 1 garlic clove crushed
4. Take 500 g lamb or beef mince
5. Take 1 tablespoon tomato purée
6. Prepare 1 teaspoon mixed herbs
7. Get 200 ml beef stock
8. Take 1 large sweet potato cubed
9. Make ready 1 large potato cubes
10. Prepare 4 carrots chopped (300g)
11. Make ready 50 g butter for mash
12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

Dollop mashed vegetables over meat and spread to edges of baking dish. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.

Steps to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed. Photos of cottage pie(how I did it). home made cottage pie

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