Recipe of Homemade Sweet varmicelli with custard Rabadi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet varmicelli with custard rabadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is something sweet, aromatic and crunchy combo!!! 😎Which makes everyone irresistable 😍. . . For more deliciousness Follow me on. Rabri is a great sweet recipe to delight everyone. You can make this super tasty rabri kheer on any special occasion or party.

Sweet varmicelli with custard Rabadi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet varmicelli with custard Rabadi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet varmicelli with custard rabadi using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet varmicelli with custard Rabadi:

1. Make ready For varmicelli □
2. Take 200 gm varmicelli(200 gm sevai)
3. Get 2 /tbsp pure ghee(2/khany ka chamach asli ghee)
4. Make ready 3 /tbsp condensed milk
5. Get 1 /cup water(1/cup pani)
6. Make ready For custard Rabadi □
7. Get 3 /cup full fat milk(3/cup balai wala dhood)
8. Take 2 /tbsp vanilla custard(2/khany ky chamach vanilla custard powder
9. Make ready 1 /tesp green crushed cardamom(1/chay ka chamach kuti sabaz elaic
10. Take 4 /tbsp milk powder(4/khany ky chamach khushk dhood)
11. Make ready 1/4 cup sugar(1/4 khany ky chamach cheeni)
12. Get 3 /tbsp Raisin,lemon seeds, & chopped Almonds
13. Make ready For garnishing
14. Prepare Pistachio chunks (sprinkle)

I've changed the header, changed the fonts and slightly the colors. The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. A wide variety of sweet starch vermicelli options are available to you, such as origin, style, and packaging.

Instructions to make Sweet varmicelli with custard Rabadi:

1. Sub pehly 1 plyt may sevaiyan dal kar hath sy crushed kar lein or 1 pot may dal kar 30 seconds Roste kar lein ab 2 khany ky chamach asli ghee dal dein
2. Or phir sy 30 seconds Roste kar lein ab 1 cup pani dal dein or medium slow fleam par pkain
3. Ab condensed milk dal dein or Achi tarhan mix kar ky stove off kar dein or sevaiyon ko alag rakh dein
4. Ab 3 cup balai wala dhood stove par rakhin or 1 boil aany par dhood may crushed ki hui sabaz elaichi dal dein or mix Kar lien
5. Ab milk powder dal dein or Achi tarhan mix karlein
6. Ab 1 katori may 2 khany ky chamach vanilla custard powder dal kar 3 tbsp pani dal kar mix karen or custard ka batter dhood may shamil karen or mix kar lien
7. Ab fry fruits b shamil kar dein or sath hi sugar dal kar mix karen jab tak thick na ho jay
8. Jab custard Rabadi is consistency may aajay to stove off kar dein or dish karen ab sweet varmicelli with custard Rabadi taiyar hai.. serving dish may dal dein or pistachio chunks dal kar garnish karen
9. Ab 1 plyt may varmicelli set karein or custard Rabadi ky sath enjoy karen very delicious sweets 👌
10. Yummy
11. Amezing taste 😋

Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. A wide variety of sweet starch vermicelli options are available to you, such as origin, style, and packaging. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast.

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