Recipe of Favorite Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Take 8 chicken drumsticks
2. Take Sweet Chilli Glaze
3. Prepare 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
4. Make ready 2 tbsp worcestershire sauce, see my gluten-free recipe link below
5. Take 2 tbsp soft brown sugar
6. Prepare 1/2 tsp dried chopped coriander leaf
7. Take 1/2 tsp dried chopped parsley
8. Prepare 1/2 tsp ground black pepper
9. Take 1/2 tsp lemon zest (optional)

Steps to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
5. Baste with the tray juices before serving

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