How to Make Quick Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Get 700 grams Chicken drumsticks
2. Make ready 1 tbsp Shio-koji
3. Prepare 1 clove Garlic
4. Get 1 tbsp Sesame oil
5. Prepare 100 ml ＊Black Vinegar
6. Take 60 ml ＊Soy sauce
7. Take 100 ml ＊Water
8. Get 15 grams ＊Non-calorie sweetener
9. Take 1 tbsp ＊Mirin
10. Prepare 1 knob ＊Ginger
11. Make ready 1 ＊Red chili pepper
12. Get 1 ＊Star anise
13. Take 10 Quail eggs (canned is ok as well)

Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that’s going to wrap this up with this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!