Simple Way to Prepare Favorite Chicken Drumsticks & Daikon Radish Simmered with Ginger

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken drumsticks & daikon radish simmered with ginger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Drumsticks & Daikon Radish Simmered with Ginger is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Drumsticks & Daikon Radish Simmered with Ginger is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken drumsticks & daikon radish simmered with ginger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:

1. Get 6 Chicken Drumsticks
2. Prepare 1/3 Daikon radish
3. Make ready 2/3 Carrot
4. Get 5 to 6 Green Beans
5. Make ready 1 piece Ginger
6. Take 500 ml Dashi stock
7. Get 3 tbsp Usukuchi soy sauce (if you have it)
8. Get 3 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Prepare 1 dash Salt
11. Get 1 tbsp Vegetable oil
12. Prepare ☆Marinade☆
13. Get 2 to 3 tablespoons Sake
14. Get 1 Salt

Steps to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:

1. Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
2. Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
3. Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
4. When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
5. Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
6. Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
7. Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
8. Arrange on a dish and it's done!

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