How to Make Ultimate Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy miso simmered chicken drumsticks and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Take 8 Chicken drumsticks
2. Get 3 small Potatoes
3. Take 1/2 Japanese leek
4. Get 1/3 bunch Chinese chives
5. Prepare 1 clove Garlic
6. Prepare 1 piece Ginger
7. Take 1 tbsp Sesame oil
8. Take 2 tbsp Sake
9. Prepare 2 tbsp ☆Miso
10. Prepare 1 tbsp ☆Gochujang
11. Make ready 1/2 tbsp ☆Soy sauce
12. Take 1 dash Salt and pepper

Steps to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
8. Transfer to a serving dish and enjoy.

So that’s going to wrap it up for this exceptional food spicy miso simmered chicken drumsticks and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!