Simple Way to Make Homemade Pork Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Udon Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork Udon Noodles is something that I’ve loved my entire life.

So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it. A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Udon Noodles:

1. Get 2 packs Udon noodles
2. Get 100 grams Pork (offcuts)
3. Make ready 1 tbsp Sake
4. Prepare 2 tbsp Sugar
5. Take 2 tbsp Usukuchi soy sauce
6. Take 400 ml Dashi stock
7. Prepare 1 tbsp Usukuchi soy sauce
8. Get 1 Salt
9. Take 1 Green onions (diagonally cut)
10. Make ready 4 slice Kamaboko

I call this udon noodle soup the "I-cook-the-hotpot-for-you" dish. Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. Place a slice of tofu in the centre of the noodles and top with the reserved pork.

Steps to make Pork Udon Noodles:

1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
2. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
3. Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
4. Add the pork from Step 1 with its juices, then garnish with kamaboko.

Rinse thoroughly and divide between bowls. Place a slice of tofu in the centre of the noodles and top with the reserved pork. Pork Udon Noodle Soup Image by: Pork Udon Noodle Soup Author: Canadian Living. Dump in half of the scallions, the ground pork, soy sauce, salt, and pepper, and cook, breaking up the meat with a wooden spoon until the pork is. I swapped the noodles out for lo-mein noodles, since we find udon a little tooo chunky, otherwise.

So that’s going to wrap it up for this exceptional food pork udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!