Steps to Make Perfect Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Take 1 tablespoon tomato purée
2. Get 1 tin tomatoes
3. Make ready 1 tablespoon gravy granules
4. Prepare 1 beef stock cube (or veg)
5. Prepare 3 sauasages per person (approx)
6. Get 1 red pepper - 2cm diced
7. Get 1 onion - 2cm diced
8. Make ready 2 garlic cloves minced
9. Prepare 1 tablespoon veg oil
10. Take Handful chives for garnish
11. Get to taste salt and pepper
12. Take (*tomato tin 3/4 full of water)
13. Make ready Dried Spices (0.5 teaspoon of each)
14. Take Oregano
15. Get Thyme
16. Get Basil
17. Prepare Sweet paprika
18. Prepare Smoked paprika

Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

So that is going to wrap this up for this exceptional food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!