Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie teriyaki chicken drumsticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
low calorie teriyaki chicken drumsticks is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. low calorie teriyaki chicken drumsticks is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Prepare 8 skinned chicken drumsticks
- Make ready 1/2 cup reduced sodium soy sauce
- Prepare 2 tbsp Brown sugar
- Prepare 1 clove garlic, chopped
- Get 1 tsp ginger
- Get 1 1/2 tsp cornstarch
- Make ready 1 salt and pepper to taste
Instructions to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that’s going to wrap it up with this special food low calorie teriyaki chicken drumsticks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
