Easiest Way to Make Quick Sweet dahi vada

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet dahi vada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet dahi vada is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet dahi vada is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet dahi vada using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet dahi vada:

1. Get 1 cup urad dal
2. Take 2 cup curd
3. Make ready to taste Salt
4. Make ready 1 tsp black salt
5. Get 1 tbsps sugar
6. Make ready 1 pinch asafoetida/ heeng
7. Get as needed Oil for frying
8. Prepare For garnishing on top
9. Make ready As needed Roasted cumin powder
10. Get as needed Red chilli powder
11. Get as needed Tamarind chutney

Instructions to make Sweet dahi vada:

1. First soak the dal overnight after that wash it nicely and grind it in a grinding jar to a fine paste(don’t use water at the time of grinding).
2. Pour it into a bowl and add 1 tsp salt mix it nicely and beat it for 5-7 minutes with hand or any spoon or whisk to make it fluffy.
3. Now in a bowl pour the curd and beat it for few seconds and add sugar and black salt, mix it u can add little bit of water to adjust the consistency of curd (it should be little thick).keep it aside.
4. After that take a bowl with water and add a pinch of asafoetida in it, mix it. (we will add the fried vade in it).
5. Now heat up a pan with oil and add the vade from dal and fry it till it turns golden colour and remove in the bowl which is full of water. Soak all the vade in it.
6. Now remove the vade from water and press it lightly to remove soaked water and dip it in the curd mixture. Dip all the vade in it and leave it for 1-2 hours.
7. After that serve it in a bowl a sprinkle some roasted cumin powder and red chilli powder and also put tamarind chutney on the top and enjoy it.

So that’s going to wrap it up for this exceptional food sweet dahi vada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!