Simple Way to Make Homemade Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Take 8-10 skinless chicken drumsticks
2. Make ready for the Marinade
3. Take 3 tbsp Dijon mustard
4. Prepare 2 tbsp maple syrup
5. Get 1 tbsp balsamic vinegar
6. Make ready 1 tbsp oil
7. Take to taste salt & pepper
8. Prepare for the Glaze
9. Take 1 tbsp Dijon mustard
10. Take 1 tbsp maple syrup
11. Get 1/2 tsp garlic paste
12. Get 1/4 tsp chilli flakes
13. Prepare 1/4 tsp balsamic vinegar

Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
2. Put the drumsticks in a large ziplock bag
3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
4. Let rest in the fridge for 3 - 4 hours
5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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